Насосы для пищевой промышленности
Durrex pumps focus on lobe pumps more than 20 years, already got certification of 3A, FDA. Simple assembling and disassembling, different structure rotors can be interchanged. Pump can be operated in two-ways as need, suitable to transport medium of viscosity or high solid content. Widely used in sugar industry, chocolate, dairy product, syrup, concentrated juice, jelly, yoghourt, ice cream, food filling, dough, soybean protein, meat stuffing, seasonings, tomato ketchup, hotpot seasoning, bean sauce and so on.
Application
Pulp transfer pump
Vane pump with special rotor design, can keep pulp such as strawberry, coconut, jam in original size during transfer.
Starch sugar transfer pump
Lobe pump with steam jacket, can reduce medium viscosity, and transfer starch sugar smoothly
Chocolate transfer pump
Vane pumps are widely used in chocolate processing, as a transfer pump or inline pump. The special design of the mechanical seal can protect the seal from abrasion.
Yogurt transfer pump
High precision and smaller rotor gap avoid yoghurt backflow; The newly designed double-winged rotor and low rotation speed keep the original taste of yoghurt.
Sauce transfer pump
Various designs of the two-blade rotor can pump the sauce with higher solid content and effectively prevent the pump from jamming.
Whipping cake transfer pump
Pump with rectangular loading, which facilitates the loading of products into the working chamber of the pump.
Beer yeast transfer pump
Vane pumps are widely used for pumping syrup and yeast in beer production. To ensure trouble-free operation of the pump, a steam jacketed pump can be selected.
Soy sauce transfer pump
The pump is easily corroded by chloride ion in soy sauce, so the special material of the wetted part and mechanical seal can extend the service life.
Roller type pump
The viscosity of the essential oil is low, so a roller pump is suitable for pumping this medium, as it has a better suction capacity.
Emulsion neutralization pump
With this pump, protein can be extracted from soybeans efficiently and easily instead of a colloid mill.
Seasonings emulsion pump
With seasoning, oil and other media processing technology, this pump can mix and emulsify perfectly.
Powdered sugar emulsion pump
The powdered sugar can be evenly emulsified by this pump, the processing time is shortened. If necessary, you can choose a steam jacket of the working chamber of the pump.
Salad emulsion pump
Meat stuffing emulsion pump
The traditional treatment can be replaced by this pump to improve the sanitary grade and emulsion effect.
Cake whipping pump
Waffles, burgers, etc. require mixing flour, eggs and butter into a homogeneous mass. Therefore, this pump can be used to produce a lighter and creamier mixture.
Rotors for food pumps
Different structure and material can be selected according to different working condition of end-user.
